<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Mars Industrial Insights</title><link>https://www.marsfoodtech.com/insights/</link><description>Processing engineering guides</description><language>en</language><item><title>Soy Milk Production Line Guide: Process Steps and Yields</title><link>https://www.marsfoodtech.com/insights/soy-milk-production-line-guide/</link><guid>https://www.marsfoodtech.com/insights/soy-milk-production-line-guide/</guid><pubDate>Wed, 30 Sep 2026 08:00:00 +0800</pubDate><description>Soy milk production explained: soaking, grinding, okara separation, deodorization, cooking, homogenization, UHT and filling, plus yields per kg of beans.</description></item><item><title>Evaporator Selection Guide: Falling Film, Forced Circ., MVR</title><link>https://www.marsfoodtech.com/insights/evaporator-selection-guide/</link><guid>https://www.marsfoodtech.com/insights/evaporator-selection-guide/</guid><pubDate>Wed, 09 Sep 2026 08:00:00 +0800</pubDate><description>Choose between falling film, forced circulation, multiple-effect, MVR and vacuum batch evaporators for milk, juice and paste, with steam economy compared.</description></item><item><title>Tomato Paste Processing Line: Steps, Brix and Capacity</title><link>https://www.marsfoodtech.com/insights/tomato-paste-processing-line-guide/</link><guid>https://www.marsfoodtech.com/insights/tomato-paste-processing-line-guide/</guid><pubDate>Wed, 19 Aug 2026 08:00:00 +0800</pubDate><description>How a tomato paste line works: washing, sorting, hot or cold break, refining, evaporation and aseptic filling, plus brix grades and fresh-to-paste ratios.</description></item><item><title>How to Plan a Small-to-Mid Dairy Processing Plant</title><link>https://www.marsfoodtech.com/insights/dairy-plant-planning-guide/</link><guid>https://www.marsfoodtech.com/insights/dairy-plant-planning-guide/</guid><pubDate>Wed, 29 Jul 2026 08:00:00 +0800</pubDate><description>Plan a dairy plant step by step: milk reception to filling, sizing litres per day into L/h, yogurt, cheese and butter modules, utilities, layout and CIP.</description></item><item><title>Milk Pasteurizer Buying Guide: Plate, Tubular, Batch or UHT</title><link>https://www.marsfoodtech.com/insights/milk-pasteurizer-buying-guide/</link><guid>https://www.marsfoodtech.com/insights/milk-pasteurizer-buying-guide/</guid><pubDate>Wed, 08 Jul 2026 08:00:00 +0800</pubDate><description>Compare HTST plate, tubular, batch and UHT milk pasteurizers: time-temperature rules, regeneration, shelf life and a step-by-step checklist for buyers.</description></item></channel></rss>