Cheese & butter equipment · Recommended
Butter Churn, 300–500 L
Stainless steel 304/316L butter churn that turns cream into butter and buttermilk, offered in 300–500 L sizes with PLC control and 220–415 V supply.
- Capacity
- 300–500 L (line range 500–1,500 L)
- Material
- Stainless steel 304 / 316L
- Power
- 10–22 kW
- Voltage
- 220V/380V/415V
- Warranty
- 1 Year
Highlights
- Churns cream into butter and buttermilk
- 300–500 L churn sizes
- Stainless steel 304/316L
- PLC control, 10–22 kW
- Overseas engineer service available
Overview
This butter churn converts pasteurised, ripened cream into butter. As the drum rotates, the cream is agitated until fat globules break and clump together into butter grains, separating from the buttermilk. The buttermilk is drained, the grains are washed and the butter is worked into a uniform mass ready for packing.
The churn is built from 304/316L stainless steel with PLC control, engine and bearings as core components, and is offered in 300–500 L sizes; the related line range covers 500–1,500 L. Installed power is 10–22 kW with voltage options of 220 V, 380 V or 415 V. Engineers are available to service machinery overseas, and a one-year warranty applies.
Applications
- Butter
- Buttermilk
- Cream
- Ghee pre-processing
- Small dairies
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 62591258969 |
|---|---|
| Capacity | 300–500 L (line range 500–1,500 L) |
| Final Product | Butter, buttermilk, mozzarella cheese |
| Processing | Mixing, pasteurizing, freezing, homogenizing |
| Usage | Cheese processing machinery line |
| Material | Stainless steel 304 / 316L |
| Power | 10–22 kW |
| Voltage | 220V/380V/415V |
| Dimensions (L×W×H) | 3000 × 1200 × 2500 mm |
| Weight | 350 kg |
| Core Components | Engine, bearing, PLC |
| Warranty | 1 Year |
| After-Sales Service | Engineers available to service machinery overseas |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size | 300 × 120 × 250 cm |
|---|---|
| Gross Weight | 350 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
How does the butter churn make butter?
Rotating the drum agitates the cream until the fat globules break and join into butter grains. The buttermilk is drained off, and the grains are washed and worked into a smooth, uniform butter.
What churn sizes are available?
The churn is offered in 300–500 L sizes, and it can be integrated into a larger butter and cheese processing line in the 500–1,500 L range, with matching cream treatment equipment.
