Plant-based milk
1500 L/H Flavored Soy Milk Plant
- Capacity
- 1,500 L/H (1,000–8,000 L/H range)
- Material
- SUS304/316
Plant-based milk lines
Soy, almond and coconut milk lines: soaking, grinding, separation, cooking, homogenising and UHT.
14 plant-based milk lines
Plant-based milk
Fresh Soy Milk Production Line Equipment Set
- Capacity
- 1,000–8,000 L/H
- Material
- SUS304/316L
Plant-based milk
Small-Scale Sweet Soy Milk Processing Line
- Capacity
- 1,000–8,000 L/H
- Material
- SUS304/316
Plant-based milk
Soy Milk Pasteurization & Production Line
- Capacity
- 1,000–8,000 L/H
- Material
- SUS304/316
Plant-based milk
Soy Milk Processing & Packaging Line, 20,000 BPH
- Capacity
- 20,000 BPH
- Material
- SUS316L/304
Plant-based milk
Soy Milk Processing Line with Automatic CIP System
- Capacity
- 1,000–8,000 L/H
- Material
- SUS304/316L
Plant-based milk
Turnkey Industrial Soy Milk Production Plant
- Capacity
- 1,000–8,000 L/H
- Material
- SUS304/316L
How plant-based milk lines fit into your plant
Plant-based milk lines soak and wet-grind the raw material, separate the fibre (okara or press cake), cook and deodorise the base, then standardise, homogenise and heat-treat it for pasteurised or long-life UHT products.
Our soy milk plants range from small fresh-milk units to UHT lines rated in thousands of litres per hour, with full-automatic CIP. The same principles apply to almond, coconut and other nut and grain drinks.
Common questions
How much soy milk does 1 kg of soybeans make?
Commonly 6–10 litres of soy milk per kilogram of dry beans, depending on the solids content you target for the finished drink.
Why does soy milk need deodorisation?
Lipoxygenase enzymes create the 'beany' flavour once beans are ground. Fast heating during or immediately after grinding, plus vacuum deodorisation, reduces those off-flavours.