Pasteurizers
Tube-in-Tube Sterilizer for Fruit Pulp & Concentrate
- Capacity
- 1,000–3,000 L/H
- Material
- SUS304/316
Pasteurizers & sterilizers
Plate HTST, tubular and tube-in-tube pasteurizers and sterilizers for milk, juice, egg, pulp and paste.
16 pasteurizers & sterilizers
Pasteurizers
Tube-in-Tube Sterilizer for Mango Pulp & Fruit Concentrate
- Capacity
- 1–20 T/H
- Material
- SUS304/316
Pasteurizers
2500 L/H Milk Pasteurization Machine
- Capacity
- 2,500 L/H (500–20,000 L/H range)
- Material
- SUS304
Pasteurizers
500–10,000 L/H Continuous Milk, Juice & Beer Pasteurizer
- Capacity
- 500–10,000 L/H
- Material
- SUS304
How pasteurizers & sterilizers fit into your plant
Continuous pasteurizers heat a product to a set temperature, hold it for a defined time in a holding tube, and cool it, recovering heat through regeneration. Plate units suit milk and clear juices; tubular and tube-in-tube units handle pulp, particles and high-viscosity products such as tomato paste.
Our pasteurizers come as skid-mounted units with balance tank, pumps, hot-water set, holding tube, flow diversion and PLC control, rated from a few hundred litres to over ten tonnes per hour.
Common questions
What temperature does an HTST milk pasteurizer use?
The common legal minimum for HTST milk pasteurisation is 72 °C (161 °F) for 15 seconds, with the milk then cooled rapidly to below about 4–6 °C.
When should I choose a tubular instead of a plate pasteurizer?
Choose tubular or tube-in-tube designs for pulpy, fibrous or viscous products like fruit pulp, purees and paste. Plate pasteurizers are more compact and efficient for low-viscosity liquids like milk and clear juice.