Mixed Liquid Egg Pasteurization Line
Automatic pasteurization line for mixed liquid egg, built in 304 stainless steel with steam heating, automatic temperature control and ISO 9001.
- Production Capacity
- 1000, 3000, 5000 L/H
- Warranty
- 1 year
- Power
- 80–380 kW
- Voltage
- 220V/380V
- Capacity Range
- 500–20,000 L/H
- Material
- 304 stainless steel
Highlights
- Designed for mixed liquid egg
- Fully automatic temperature control
- Steam heating with water cooling
- 500–20,000 L/H capacity range
- 304 stainless steel, ISO 9001 certified
Overview
This automatic line pasteurizes mixed liquid egg for food manufacturing. Liquid egg is heated with steam to a carefully controlled temperature, held, and then water-cooled. Egg proteins are sensitive to heat, so accurate temperature control is essential to reduce microbial load without coagulating the product.
The line is built from 304 stainless steel and uses steam heating with fully automatic temperature control. Production capacities include 1,000, 3,000 and 5,000 L/H, with a range from 500 to 20,000 L/H. Core components include a PLC, motors, pressure vessels and pumps, and installed power is 80–380 kW at 220V or 380V. The line is ISO 9001 certified, carries a 1-year warranty and ships in a wooden case.
Applications
- Mixed liquid whole egg
- Liquid egg yolk
- Liquid egg white
- Bakery egg products
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 1600547908654 |
|---|---|
| Production Capacity | 1000, 3000, 5000 L/H |
| Working Temperature | 115°C, 100°C |
| Operating Mode | Automatic |
| Warranty | 1 year |
| Core Components | PLC, Motor, Pressure Vessel, Pump |
| Power | 80–380 kW |
| Weight | 1520 kg |
| Voltage | 220V/380V |
| Dimensions (L × W × H) | 510 × 210 × 220 cm |
| Capacity Range | 500–20,000 L/H |
| Material | 304 stainless steel |
| Heating Method | Steam heating |
| Control Type | Fully automatic temperature control |
| Certification | ISO 9001 |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Packaging Details | Wooden case |
|---|---|
| Package Size | 510 × 210 × 220 cm |
| Gross Weight | 1520 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this line
Why is temperature control so important for liquid egg?
Egg proteins start to coagulate at relatively low temperatures, so pasteurization must stay within a narrow window. Fully automatic temperature control keeps the product at the set point to reduce microbial load without cooking the egg.
What capacities are available for the egg pasteurization line?
Standard capacities are 1,000, 3,000 and 5,000 L/H, and the line can be configured from 500 to 20,000 L/H. Installed power ranges from 80 to 380 kW depending on the capacity.
