Cheese Vat for Cheddar, Mozzarella and Emmental
Stainless steel cheese vat for small or large-scale cheddar, mozzarella, emmental and cream cheese making, with automatic control and 10 kW power.
- Material
- Stainless steel
- Power
- 10 kW
- Voltage
- 380V/220V/415V, customizable
- Certification
- CE, HACCP, ISO9001
- Warranty
- 1 Year
Highlights
- Suits cheddar, mozzarella, emmental and cream cheese
- Small or large-scale configurations
- Automatic control, 10 kW
- CE, HACCP and ISO9001 certified
- 380, 220 or 415 V, customisable
Overview
The cheese vat is the core vessel of cheese making. Milk is heated in the jacketed vat, cultures and rennet are added, and once a coagulum forms, cutting and stirring tools divide the curd and agitate it while temperature is raised to expel whey. The vat suits cheddar, mozzarella, emmental, cream cheese and shredded cheese production.
The vat is made from stainless steel and is available for small or large-scale operation, with automatic control and PLC, engine, motor, pressure vessel and pump as core components. The listed unit is rated at 10 kW, runs on 380, 220 or 415 V (customisable), measures 210 × 150 × 160 cm and weighs about 1,100 kg. It carries CE, HACCP and ISO9001 certification and a one-year warranty.
Applications
- Cheddar
- Mozzarella
- Emmental
- Cream cheese
- Shredded cheese
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 60587592116 |
|---|---|
| Application | Cheese making |
| Finished Product | Cheddar, mozzarella, emmental, cream and shredded cheese |
| Material | Stainless steel |
| Control | Automatic |
| Power | 10 kW |
| Voltage | 380V/220V/415V, customizable |
| Weight | 1,100 kg |
| Dimensions (L×W×H) | 210 × 150 × 160 cm |
| Core Components | PLC, engine, motor, pressure vessel, pump |
| Certification | CE, HACCP, ISO9001 |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size (L×W×H) | 210 × 150 × 150 cm |
|---|---|
| Gross Weight | 1,100 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
Which cheeses can be made in this vat?
The vat is suitable for cheddar, mozzarella, emmental, cream cheese and cheese intended for shredding. Cutting and stirring tools and the heating profile are adjusted for each variety.
What certifications does the vat carry?
The vat is listed with CE, HACCP and ISO9001 certification, and it is covered by a one-year warranty. A video outgoing inspection and machinery test report are provided before shipment.
