Cow and Goat Milk Cheese Production Line
Automatic cheese production line for cow, buffalo, sheep and goat milk, built in SUS304/SUS316L stainless steel with capacities from 50 to 500 kg/h.
- Production Capacity
- 1 T/H, 5 T/H, 10 T/H
- Material
- SUS304/SUS316L stainless steel
- Power
- 80–180 kW
- Voltage
- 220V/380V, 50Hz
- Certification
- ISO9001, CE
- Warranty
- 1 Year
Highlights
- Handles cow, buffalo, sheep and goat milk
- Cheese output from 50 to 500 kg/h
- SUS304/SUS316L stainless steel contact parts
- Automatic PLC control
- ISO9001 and CE certified
Overview
This line converts cow, buffalo, sheep or goat milk into cheese. A typical process covers milk standardisation and pasteurisation, cooling and culture addition, coagulation and curd cutting in a cheese vat, whey drainage, then moulding and pressing. Line configuration is matched to the cheese variety and the plant's milk volume.
Process contact parts are made of SUS304 or SUS316L stainless steel, and the line runs under automatic PLC control with motors, pumps and pressure vessels as core components. Cheese output options range from 50 to 500 kg/h, with milk handling rated at 1, 5 or 10 T/H. The line operates on 220 V or 380 V at 50 Hz, carries ISO9001 and CE certification and is covered by a one-year warranty.
Applications
- Cow milk cheese
- Goat milk cheese
- Buffalo milk cheese
- Sheep milk cheese
- Fresh and pressed cheese
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 1600338444811 |
|---|---|
| Production Capacity | 1 T/H, 5 T/H, 10 T/H |
| Cheese Capacity | 50, 100, 200, 300–500 kg/h |
| Raw Material | Buffalo, cow, sheep or goat milk |
| Final Product | Cheese |
| Material | SUS304/SUS316L stainless steel |
| Control | Automatic |
| Power | 80–180 kW |
| Voltage | 220V/380V, 50Hz |
| Weight | 2,580 kg |
| Dimensions (L×W×H) | 510 × 210 × 180 cm |
| Core Components | PLC, motor, pressure vessel, pump |
| Certification | ISO9001, CE |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size (L×W×H) | 510 × 210 × 180 cm |
|---|---|
| Gross Weight | 2,580 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this line
Which types of milk can this cheese line process?
The line is designed for cow, buffalo, sheep and goat milk. Recipe parameters such as pasteurisation temperature, culture dosing and curd handling are adjusted for each milk type and the cheese variety you want to make.
What output capacities are offered?
Standard cheese output options are 50, 100, 200 and 300–500 kg/h. The upstream milk handling section is rated at 1, 5 or 10 T/H, and the final configuration is matched to your milk supply.
