Jacketed Cheese Vat 300–2000 L
Jacketed stainless steel cheese vat from 300 to 2000 L for pasteurising and fermenting milk into white, mozzarella and cheddar cheese curd.
- Capacity
- 300–2000 L
- Material
- Stainless steel 304/316L
- Voltage
- 220V/380V/415V
- Warranty
- 1 Year
Highlights
- Capacities from 300 to 2000 L
- Jacketed vessel for pasteurising and fermenting
- 304 or 316L stainless steel
- Elliptical vat shape
- 220, 380 or 415 V supply
Overview
This elliptical jacketed vat pasteurises raw milk and then holds it for fermentation and coagulation. Heating medium in the jacket brings milk to temperature, cultures and rennet are added, and the curd is cut and stirred before whey is drained. It is suitable for white cheese, mozzarella and cheddar.
The vat is made from 304 or 316L stainless steel, with capacities from 300 to 2000 L. The agitator drive is rated at 1.5–3.0 kW, with total power of 10–20 kW including heating, on 220, 380 or 415 V supply. Core components include PLC, motor, pressure vessel and pump. The listed unit measures 1800 × 1500 × 1200 mm and weighs about 500 kg. A one-year warranty applies.
Applications
- White cheese
- Mozzarella
- Cheddar
- Cheese curd
- Raw milk pasteurisation
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 62056651990 |
|---|---|
| Capacity | 300–2000 L |
| Function | Pasteurization and fermentation |
| Raw Material | Raw milk |
| End Product | White cheese, mozzarella, cheddar |
| Shape | Elliptical |
| Feature | Jacketed vessel |
| Material | Stainless steel 304/316L |
| Motor Power | 1.5–3.0 kW |
| Total Power | 10–20 kW |
| Voltage | 220V/380V/415V |
| Weight | 500 kg |
| Dimensions (L×W×H) | 1800 × 1500 × 1200 mm |
| Core Components | PLC, motor, pressure vessel, pump |
| Warranty | 1 Year |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Packaging Details | Wooden package; container loading; film wrap |
|---|---|
| Port of Dispatch | Shanghai |
| Supply Ability | 200 pieces per month |
| Package Size (L×W×H) | 90 × 50 × 40 cm |
| Gross Weight | 60 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
What vat sizes are available?
The cheese vat is available from 300 L to 2000 L. The size is chosen according to your batch volume and the number of batches you plan per day.
Can the vat pasteurise milk as well as make curd?
Yes. The jacketed design allows milk to be heated for pasteurisation and then cooled to setting temperature in the same vessel, where it is fermented, coagulated and cut into curd.
