Soft and White Cheese Production Line
Soft and white cheese production line for cow, buffalo, goat and camel milk, built in SUS304/SUS316 stainless steel with 1, 5 or 10 T/H capacity.
- Production Capacity
- 1 T/H, 5 T/H, 10 T/H
- Material
- SUS304 or SUS316 stainless steel
- Power
- 50–300 kW
- Voltage
- 380V/50Hz/3PH
- Certification
- ISO9001, CE
- Warranty
- 1 Year
Highlights
- Designed for soft and white cheeses
- 1, 5 or 10 T/H capacity
- SUS304/SUS316 stainless steel
- 50–300 kW at 380V/3PH/50Hz
- ISO9001 and CE certified
Overview
This production line is aimed at soft and white cheeses, along with cream and butter as co-products. Milk is received, standardised and pasteurised, then cultured and coagulated in cheese vats. The curd is cut, drained and moulded, and fresh cheeses are salted or brined before packing.
The line is built from SUS304 or SUS316 stainless steel, with PLC, motor, pressure vessel and pump as core components. Capacity options are 1, 5 and 10 T/H, with 50–300 kW installed power on 380 V, 3-phase 50 Hz. The listed unit measures 500 × 200 × 180 cm and weighs about 3,300 kg. Listed shelf life of the end products is 60 to 360 days. ISO9001 and CE certified, with a one-year warranty.
Applications
- White cheese
- Soft cheese
- Feta-style brined cheese
- Cream
- Butter
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 60721129391 |
|---|---|
| Production Capacity | 1 T/H, 5 T/H, 10 T/H |
| Raw Material | Fresh cow, buffalo, goat or camel milk |
| End Product | Soft cheese, white cheese, unpasteurized cheese, cream and butter |
| Shelf Life | 60–360 days |
| Material | SUS304 or SUS316 stainless steel |
| Power | 50–300 kW |
| Voltage | 380V/50Hz/3PH |
| Weight | 3,300 kg |
| Dimensions (L×W×H) | 500 × 200 × 180 cm |
| Core Components | PLC, motor, pressure vessel, pump |
| Certification | ISO9001, CE |
| Warranty | 1 Year |
| After-Sales Service | Engineers available to service machinery overseas |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size (L×W×H) | 500 × 200 × 180 cm |
|---|---|
| Gross Weight | 3,300 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this line
Which milk types can the line process?
The line handles fresh cow, buffalo, goat and camel milk. Pasteurisation, culture and coagulation settings are adjusted to the fat and protein composition of each milk type and the cheese you want to make.
What capacities are available?
Standard capacity options are 1, 5 and 10 T/H. Installed power ranges from 50 to 300 kW depending on the selected capacity and equipment, and the line runs on 380 V, 3-phase, 50 Hz.
