Turnkey processing lines for dairy, fruit and plant-based drinks

Mars IndustrialShanghai, China

Evaporators · Recommended

Milk & Juice Vacuum Evaporator, 2–15 T/H

Steam-heated stainless steel vacuum evaporator for concentrating milk and fruit juice, with full-auto control and 2 to 15 T/H capacity options.

Capacity
2–15 T/H
Power Source
Electric
Material
AISI304 / AISI316 stainless steel
Power
10–80 kW
Voltage
110V / 220V / 380V
Warranty
1 Year
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Highlights

  • Vacuum evaporation for milk and fruit juice
  • 2–15 T/H capacity options
  • Steam heated, 0–100 °C operating range
  • AISI304/316 stainless steel, full-auto PLC control
  • Removes odours and dissolved oxygen

Overview

This vacuum evaporator concentrates milk and fruit juice by removing water at reduced pressure. Operating under vacuum lowers the boiling point, so product can be evaporated at moderate temperatures that help protect flavour, colour and nutrients. The vacuum stage also removes dissolved oxygen and off-odours from the product.

The evaporator is steam heated, built from AISI304/316 stainless steel and controlled fully automatically by PLC. Capacity options run from 2 to 15 T/H, with vessel volumes of 500 L or 1,000 L, an operating temperature range of 0–100 °C and installed power of 10–80 kW. Voltage can be 110 V, 220 V or 380 V. It meets CE and ISO standards and carries a one-year warranty.

Applications

  • Milk concentration
  • Fruit juice concentration
  • Juice beverages
  • Dairy ingredients

Delivery & support

Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.

Technical specifications
Reference no.1601628428509
Capacity2–15 T/H
Volume500 L / 1,000 L
ProcessingDrum evaporator
Operating Temperature0–100 °C
Heating SourceSteam
Power SourceElectric
MaterialAISI304 / AISI316 stainless steel
ControlFull-auto
FunctionRemoves odours and oxygen
ApplicationMilk and fruit juice beverages
Power10–80 kW
Voltage110V / 220V / 380V
Dimensions (L×W×H)250 × 220 × 280 cm
Weight850 kg
Core ComponentsPLC, gearbox, pressure vessel, pump, engine
StandardCE and ISO
Warranty1 Year
InspectionVideo outgoing inspection & machinery test report provided
Place of originShanghai, China
Packaging & supply
Package Size250 × 200 × 280 cm
Gross Weight850 kg

Specifications are typical values and are confirmed in the quotation for your configuration.

Questions about this machine

Why evaporate milk or juice under vacuum?

Vacuum lowers the boiling point, so water can be removed at moderate temperatures. This reduces heat damage to flavour, colour and nutrients compared with atmospheric boiling, and also strips dissolved oxygen and volatile off-odours.

What heating and control does the evaporator use?

It is heated by steam and runs under full-auto PLC control, with an operating temperature range of 0–100 °C. Installed electrical power is 10–80 kW depending on capacity, which ranges from 2 to 15 T/H.

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