Industrial Bone Broth Cooking Kettle
Industrial jacketed steam kettle for cooking bone broth and soup, in SUS304 or SUS316L stainless steel with full-auto or semi-auto control options.
- Material
- SUS304/SUS316L
- Voltage
- 110V/220V/380V/480V
- Warranty
- 1 Year
Highlights
- Jacketed steam kettle for long simmering
- SUS304 or SUS316L stainless steel
- Full-auto or semi-auto control
- 110, 220, 380 or 480 V supply
- Easy-clean design
Overview
This jacketed steam kettle is used to cook bone broth and soup stock at industrial scale. Steam or thermal medium circulates in the jacket around the inner vessel, heating bones, water and ingredients evenly over long simmering times while the product is kept from scorching. The design allows easy cleaning between batches.
The kettle is made from SUS304 or SUS316L stainless steel and can be supplied with full-automatic or semi-automatic control, using PLC and engine as core components. Supply voltage options are 110, 220, 380 or 480 V. The listed unit measures 120 × 80 × 120 cm and weighs about 980 kg. A one-year warranty and field maintenance and repair service are provided.
Applications
- Bone broth
- Soup stock
- Meat bone cooking
- Sauces
- Collagen broth
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 1600394921051 |
|---|---|
| Type | Jacketed steam kettle |
| Application | Meat bone cooking |
| Material | SUS304/SUS316L |
| Control | Full-auto or semi-auto |
| Voltage | 110V/220V/380V/480V |
| Weight | 980 kg |
| Dimensions (L×W×H) | 120 × 80 × 120 cm |
| Feature | Easy cleaning |
| Core Components | PLC, engine |
| Warranty | 1 Year |
| After-Sales Service | Field maintenance and repair service |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Package Size (L×W×H) | 120 × 80 × 120 cm |
|---|---|
| Gross Weight | 980 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this machine
How does the jacketed kettle heat the broth?
Steam or another heating medium flows through the jacket surrounding the inner vessel, transferring heat evenly through the wall. This allows long, gentle simmering of bones without direct flame contact or scorching.
Which voltages are supported?
The kettle can be built for 110 V, 220 V, 380 V or 480 V. Control can be full-automatic or semi-automatic, depending on how much of the cooking cycle you want to automate.
