Greek Yogurt Processing Plant
Industrial Greek yogurt processing plant in SUS304/SUS316L stainless steel with automatic control, pressure vessels and pumps, on 220V or 380V power.
- Warranty
- 1 year
- Power
- 80–180 kW
- Voltage
- 220V/380V
- Material
- SUS304 / SUS316L stainless steel
Highlights
- Configured for thick, strained Greek yogurt
- SUS304 / SUS316L stainless steel
- Automatic PLC control
- Pressure vessels and pumps as core components
- Video inspection and test report provided
Overview
This plant is designed for industrial production of Greek-style yogurt. Milk is standardised, heat treated, cooled and fermented with yogurt cultures. For Greek yogurt, the fermented product is then concentrated by removing whey, giving a thicker texture and higher protein content, before cooling and filling.
The equipment is made from SUS304 and SUS316L stainless steel and runs under automatic control. Core components include the PLC, motors, pressure vessels and pumps. Installed power is listed at 80–180 kW on 220V or 380V. A reference unit measures 510 × 210 × 180 cm and weighs 1,580 kg. A one-year warranty applies, with a video outgoing inspection and machinery test report provided.
Applications
- Greek yogurt
- Strained yogurt
- Stirred yogurt
- Fermented dairy products
Delivery & support
Built and tested in Shanghai, packed for export and shipped from Shanghai port. Installation and commissioning by our engineers on site, operator training, video and online support, and spare parts are available. Voltage, capacity and materials can be adapted to your plant.
| Reference no. | 60586931123 |
|---|---|
| Warranty | 1 year |
| Core Components | PLC, Motor, Pressure Vessel, Pump |
| Power | 80–180 kW |
| Weight | 1580 kg |
| Voltage | 220V/380V |
| Dimensions (L×W×H) | 510 × 210 × 180 cm |
| Material | SUS304 / SUS316L stainless steel |
| Control | Automatic |
| Inspection | Video outgoing inspection & machinery test report provided |
| Place of origin | Shanghai, China |
| Selling Unit | Single item |
|---|---|
| Package Size | 510 × 210 × 180 cm |
| Gross Weight | 1580 kg |
Specifications are typical values and are confirmed in the quotation for your configuration.
Questions about this line
How is Greek yogurt made on this plant?
Milk is heat treated, fermented with cultures and then concentrated by removing whey, which gives Greek yogurt its thick texture. The plant is configured with the tanks and separation equipment suited to your recipe.
What warranty and inspection are provided?
The plant carries a one-year warranty. A video outgoing inspection and a machinery test report are provided before shipment so you can confirm the equipment works as specified.
